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This is a video of how to cook crack in the microwave, step by step. Learn how to make this dangerous drug with relative ease, right in your own kitchen. And have fun while you're doing it! That should be enough information for you to write a descriptive intro. 10/24/16 Edit: Please take note that this post has been edited by RTN Management at our discretion due to its potentially controversial nature. Thank you for your understanding. I have an idea about what I want my blog post to be about but i can't find the right words or phrasing. I need help writing my blog post for this class.I have an idea about what I want my blog post to be about but i can't find the right words or phrasing. I need help writing my blog post for this class. How to make fried green tomatoes How to make fried green tomatoes An eggless chocolate cake recipe with step by step pictures. The eggless cake is soft, moist and simply tastes delicious. You can make this eggless chocolate cake in two ways - in a pressure cooker or in a regular oven. It is perfect for any occasion like birthdays, anniversaries, parties or any day-to-day celebrations. This eggless chocolate cake recipe is rich in texture and taste. The recipe indicates measurements by volume (cups), not weight. Since I live in the United States, I use the cup measurements to make this cake instead of grams/kg/etc. If you are making this in another country with metric measurements, you'll have to use a conversion calculator to convert from cups to grams/kg/etc before following the recipe, as one cup of flour may be different weights depending on the country. This is a recipe for a basic sponge cake.  It's not difficult, but it takes a little bit of patience.  This isn't a fancy layer cake - the point of this cake is to use it with frosting.  You can add any flavor combination you want to the frosting, so have fun with it.  I've put together a few suggestions at the bottom of this post with multiple flavors in one cake.  Even without frosting, this cake is hard to resist.  I think it tastes best with a glaze of some kind, but if you don't have time to make a glaze, try a chocolate sauce or syrup.  Also, sprinkles are a must on top of this cake.  You can make the cake the day before and let it sit at room temperature until you're ready to assemble and serve it. cfa1e77820